HELPING THE OTHERS REALIZE THE ADVANTAGES OF CORPORATE EVENT

To garnish: We use a mix of lemon wedges, fresh new parsley (or other new herbs like basil, dill, green onion, and/or mint), and purple pepper flakes to brighten the flavor and increase a kick to your roasted greens and couscous. Incorporate all of the spices and salt in a small bowl. Sprinkle in excess of the meat and stir effectively. keep on to